Transform the dining experience at YYZ Airport as a Manager with On the Go. Oversee operations and ensure top-tier service across various restaurant concepts.
In this pivotal role, you will manage daily activities across diverse dining options while enhancing crew effectiveness and guest satisfaction. You will focus on training, scheduling, and maintaining high safety and quality standards, vital for operational success at On the Go.
Key Responsibilities:
• Manage day-to-day operations of multiple dining venues
• Ensure food products meet presentation quality standards
• Handle schedules and staff management effectively
• Implement onboarding processes for new employees
• Promote a culture of safety and compliance
Requirements:
• Hospitality degree is a plus
• 3-5 years in management experience, preferably multi-unit
• Stellar communication skills are essential
• Fluency in using Microsoft Suite
• Availability for flexible shifts, including holida...