Embrace the role of Head Chef in Winnipeg, MB, focusing on innovative culinary practices and team leadership. This permanent, full-time position is ideal for experienced chefs.
We seek a Head Chef with 1-2 years of experience, ideally specializing in East Indian cuisine. In this role, you will guide a team of cooks, prepare meals for events, and take on responsibilities like menu planning and food inventory management. Your culinary skills will play a pivotal role in maintaining high-quality dining experiences.
Key Responsibilities:
• Instruct cooks in food preparation and presentation
• Estimate food costs and maintain detailed records
• Supervise kitchen activities and staff performance
• Create distinctive recipes tailored to client needs
• Prepare meals for special functions and diverse clientele
Requirements:
• Culinary diploma from college/CEGEP
• 1-2 years hands-on kitchen experience
• Specialized in East Indian cuisine preferred
• Work must b...