What you will be doing:

Assist guests regarding menu items in an informative and helpful way

Have full knowledge of beverage lists and promotions, menu items and preparation methods

Follow all safety and sanitation policies when handling food and beverage

Fluency in Turkish and English

Ability to focus attention on guest needs, remaining calm and courteous at all times

Strong interpersonal and problem solving abilities

Ability to work well under pressure in a fast paced environment

Ability to work cohesively and collaboratively as part of a team

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.