At W Rome, dining is atmosphere, energy, attention to detail, and the ability to create memorable experiences through people, style, and execution.

We are looking for a Restaurant Manager who combines operational excellence, leadership, and a strong sense of hospitality to lead our restaurant operations with confidence and vision.

Job Summary

The Restaurant Manager oversees the daily operations of the restaurant, bar, and in-room dining areas, ensuring exceptional guest experiences, operational efficiency, and strong financial performance. Working closely with the Food & Beverage Director, this role is responsible for leading and developing the team, maintaining elevated service and sanitation standards, and driving a culture of excellence, collaboration, and guest engagement.

Key Responsibilities

Restaurant Operations & Service Excellence