The Vintage Cellar Hand works closely with the Winemaking team during the harvest season in the creation of our award‑winning BC VQA wines.

Responsibilities

• Grape processing: Grape and juice reception, destemming, crushing, and pressing.
• Fermentation management: Inoculations, nutrient additions, sampling, pump overs, punch downs, sugar monitoring, and digging out of fermenters.
• Cellar work: Barrel work, racking, product transfers, product blending, and product additions.
• Cellar sanitation: Tank & barrel cleaning, and general cleaning of facility and winery equipment.
• Follow all safety procedures as directed by standard operating procedures.
• Work order completion and compliance.
• Safe operation of cellar forklift and other winery equipment (training provided).
• Inventory control.

Qualifications

• High school diploma minimum.
• Strong commitment to quality with attenti...