Become a part of our award-winning winemaking team as a Vintage Cellar Hand during harvest season. This essential role involves grape processing, fermentation monitoring, and effective cellar management.

Serving in this capacity requires a strong commitment to quality and attention to detail. Responsibilities include overseeing the grape reception and fermentation management while ensuring sanitation of the cellar area. Ideal candidates are team players with good problem-solving abilities and a readiness to learn winery operating procedures safely.

Key Responsibilities:
• Handle grape processing and juice reception
• Manage fermentation and perform necessary sampling
• Execute cellar work including product transfers
• Ensure cleanliness of winery equipment
• Complete work orders and inventory control

Requirements:
• High school diploma or equivalent is necessary
• Familiarity with safe cellar practices
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