Vice President of Culinary

About the Company

High-volume multi-unit culinary operations across cafes, catering, and commissaries.

Industry
Restaurants

Type
Privately Held

About the Role

The Company is seeking a Vice President of Culinary to provide strategic leadership and ensure operational excellence across its various food service markets. The successful candidate will be responsible for building and scaling the culinary services organization, including the development of systems and infrastructure to maintain operational consistency. This role involves close collaboration with innovation and L&D teams to execute menu rollouts and certifications, as well as a strong focus on talent and capability building within the culinary leadership team. The VP of Culinary will also be the executive sponsor for food safety and sanitation, driving continuous improvement and maintaining com...