Elevate your career with Germain Hotels as Vice President of Food and Beverage, where you will develop a national strategy focused on guest experience improvement. Utilize market insights to drive both profitability and quality.

As Vice President, you will oversee the development of food and beverage offerings across Canada. Your high-volume experience will guide new openings, contributing to operational excellence while ensuring alignment with our core culture. You will foster collaborations with restaurant partners and teams to enhance accountability and communication within the organization.

Key Responsibilities: • Develop and implement national food and beverage strategy • Ensure quality standards across products and services • Manage performance of food and beverage operations • Facilitate innovative new concept openings • Explore market trends for offering enrichment

Requirements: • Significant experience in food and beverage leadership • Expertise in s...