Love variety? Thrive on change? We’ve got the role for you!

Australian Venue Co is on the lookout for a versatile Tournant Chef to join our Gold Coast team. Our venues are some of the Coast’s favourites – from the award-winning Burleigh Town Hotel, to the lively Hope Island Tavern, and the iconic Wallaby Hotel. Each has its own unique personality, but they’re united by a passion for great food, vibrant service, and memorable experiences.

The Role
As a Tournant Chef, you’ll be the backbone of our kitchens – adaptable, hands-on, and ready to step into any section with confidence. You’ll thrive in change, take command when needed, and ensure high standards of food quality and consistency across our venues.

What You’ll Do