What you will be doing:

• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
• In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
• Consistently ensures food quality, consistency and quantity are meeting established expectations
• Consistently demonstrates positive behavior and performance
• Ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
• Ensures food cost is managed; by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods
• Ensures productivity and labour cost are managed; by maintaining a focused and productive approach to daily tasks
• Possess a complete understanding of the menu, recipes and pre...