Clinical Nutrition - Adult Eating Disorders

Responsibilities

As a Clinical Dietitian, you will be responsible for the nutritional assessment and management of patients. This position reports to the Manager of Clinical Nutrition for profession and administration needs and the Program Manager for program‑specific needs.

Primary responsibilities include the assessment of nutritional status and nutritional needs, and the development, implementation, and evaluation of care plans to meet these needs in a patient-and-family‑centred model of care. To provide these services, the successful incumbent will collaborate with other health‑care providers and function as a key member of interdisciplinary teams.

Qualifications

• Successful completion of an undergraduate bachelor’s degree in nutrition, food science, or related subject acceptable to the hospital
• Registration with the College of Dietitians of Ontario required
• Member...