Daily Operations

• Oversee daily restaurant operations to ensure exceptional guest experiences and efficient service execution
• Maintain cleanliness, organization, and operational excellence throughout the restaurant
• Lead by example during peak service periods while supporting both front and back-of-house operations
• Ensure adherence to company standards, policies, and brand expectations
• Resolve guest concerns professionally and proactively

Financial & Business Management

• Manage store budgets, labor costs, revenue targets, and operational profitability
• Review and analyze weekly P&L reporting, sales performance, and operational metrics
• Implement cost-control strategies while maintaining product quality and guest satisfaction
• Oversee cash handling procedures and financial reconciliations

Leadership & Team Development

• Recruit, hire, train, and onboard team...