Duties & Responsibilities

• Oversee daily restaurant operations and ensure smooth front and back-of-house performance
• Create and manage staff scheduling based on operational needs and business volume
• Recruit, train, supervise, and motivate team members to maintain strong performance and customer service standards
• Handle and resolve customer complaints professionally and efficiently
• Monitor restaurant cleanliness, organization, and compliance with health and safety regulations
• Manage inventory levels, product ordering, and stocking to ensure efficient operations
• Coordinate with suppliers and management regarding product availability and operational needs
• Support sales growth and maintain a positive team-oriented work environment
• Operate and manage the POS (Point of Sale) system, including processing daily sales transactions, cash-outs, refunds, discounts, and voids; monitor sales reports; ensure ac...