Become a Restaurant Supervisor with SSP Canada at Calgary International Airport, driving team performance and maintaining service excellence in a busy dining environment.
As a key part of the management team, you will ensure that operations run smoothly at renowned eateries like The Kitchen by Wolfgang Puck. Your responsibilities will include coaching team members, monitoring product quality, and ensuring compliance with operational standards while focusing on guest satisfaction.
Key Responsibilities:
• Support management in maintaining high service standards
• Guide team members through their induction and training
• Monitor performance and document feedback for team improvement
• Ensure products meet quality expectations and cash handling accuracy
• Enforce daily completion of restaurant checklists
Requirements:
• Minimum 12 months in a restaurant or hotel environment
• Excellent communication and interpersonal skills
• Required supervisory experience...