Elevate culinary standards as a Specialist Chef focusing on South Indian cuisine in a restaurant setting. You will instruct staff and prepare specialty meals for various events and banquets.
Bring your creativity to food preparation in this vital role. As a Specialist Chef, you will supervise 1 to 2 kitchen staff while ensuring quality standards in food presentation and menu planning. Your responsibilities will include teaching new techniques and managing the preparation of diverse food specialties.
Key Responsibilities:
• Demonstrate new cooking techniques to kitchen staff
• Instruct cooks on food preparation and presentation
• Prepare meals and specialty foods for events
• Supervise 1 to 2 cooks in the kitchen
• Plan menus to meet quality standards
Requirements:
• Secondary school graduation certificate
• 1 to 2 years of culinary experience
• Attention to detail in food preparation
• Strong organizational skills
• Dependability and initiative as...