Job Summary:

The South Indian Cook is responsible for preparing authentic South Indian dishes, maintaining food quality, hygiene standards, and ensuring timely meal service.

Key Responsibilities:

• Prepare a variety of South Indian dishes such as idli, dosa, vada, sambar, chutneys, rice items, and meals
  

• Ensure taste, quality, and consistency of all food items
  

• Plan daily menu in coordination with management
  

• Maintain cleanliness and hygiene in the kitchen area
  

• Monitor stock levels and assist in purchasing raw materials
  

• Ensure proper storage of ingredients and minimize wastage
  

• Follow food safety and hygiene standards
  

• Manage kitchen helpers and ensure smooth kitchen operations
  

• Ensure timely preparation and serving of food