Elevate your culinary career as a Sous Chef at Horizon North's world-class facility, featuring a balanced rotation of 20 days on and 10 days off. Oversee kitchen operations, menu design, and staff management within a professional setting.
In this role, you'll manage day-to-day activities, ensuring that high-quality meals are created and served while following strict food safety measures. You will lead and train staff while maintaining the efficiency of kitchen resources. This role is ideal for a passionate culinary professional with robust experience in diverse cooking techniques and menu costing.
Key Responsibilities:
• Design and serve fine quality rotational menus
• Ensure kitchen adherence to safety and health protocols
• Lead staff training and development initiatives
• Monitor inventory levels bi-weekly
• Execute all kitchen roles as needed
Requirements:
• Must possess an interprovincial Red Seal Certificate
• HACCP or SafeCheck advanced certificatio...