Kitchen Sous Chef

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Wildflower outlet, will inspire your team to create truly spectacular dishes.

This is a full-time, permanent position, beginning in Summer 2026.

Pay Range: $75,000 - $80,000 per annum, dependant on experience and qualifications.

Job Duties Include:

• Lead the day-to-day operations of the kitchen, through an active presence on the floor. Leading your teams to deliver service excellence, while creating a supportive environment
• Participate in managing the departmental budget through purchasing, inventory management, pricing, and labour cost
• Drive r...