Job Summary
Accountable for overall success of the daily kitchen operations Exhibits creative and decorating talents by personally preparing gourmets while leading the staff in preparing quality and consistent products for all areas Works to continually improve associate satisfaction while maintaining the operating budget Develops and trains team to improve results while maintaining standards Must ensure sanitation and food standards are achieved Job Requirements
Relevant experience in kitchen operations in luxury hotel is preferred Passionate and service oriented Candidates with less experience will be considered as Junior Sous Chef At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greates...