Elevate your culinary career as a Sous Chef Tournant, creating diverse and health-conscious dishes for our Food Service Program. This hands-on position requires expertise in buffet-style meals including sushi.
We seek a qualified Sous Chef Tournant to take charge in various kitchen areas, supporting our Executive Chef in executing high-quality food service. With a solid background in large volume production, you'll push the boundaries of our Deli menu, ensuring it meets MarketPlace standards. You will play a crucial role in staff training and food safety maintenance.
Key Responsibilities:
• Execute mise en place for menu items
• Prepare and cook approved dishes
• Effectively display hot and cold foods
• Assist with ingredient selection and storage
• Maintain kitchen sanitation and safety
Requirements:
• Valid culinary institution certification
• Minimum five years’ experience in similar roles
• Knowledge of food preparation and handling standards
• E...