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Job Description
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both Expedite and monitor the production and plating of all food service areas to maintain best quality Manage unionized kitchen employees daily through teaching and guidance Coordinate and execute food during service Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services Responsible for inputting work requests for required equipment repair or servic Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program Qualifications
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. Complet...