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Sous Chef - The Lake Como EDITION - Season 2026

Company: Marriott

Location: Cadenabbia di Griante, London

Posted: June 10, 2026

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Position Details

**Additional Information**
**Job Number** 26062469
**Job Category** Food and Beverage & Culinary
**Location** Via Regina 41, Cadenabbia di Griante, Como, Italy, 22011
VIEW ON MAP (https://www.google.com/maps?q=Via%20Regina%2041%2C%20Cadenabbia%20di%20Griante%2C%20Como%2C%20Italy%2C%2022011)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disi...