**Additional Information**
**Job Number** 26060614
**Job Category** Food and Beverage & Culinary
**Location** Via Caldera, 3, Milan, Milan, Italy, 20153
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties:

+ Supervising the kitchen team
+ Standing in for the Chef in his absence and taking over all his duties when required
+ Assigning tasks to kitchen staff
+ Planning preparations and ensuring that all dishes adhere to the agreed recipes and presentation standards
+ Create menus in collaboration with the Executive Chef
+ Monitor stock levels and oversee warehouse management
+ Ensure compliance with health and hygiene regulations (HACCP) and workplace safety standard...