Adecco seeks a talented Sous Chef for a full-time role in Nakusp, BC, perfect for culinary professionals passionate about pub-style dining. This year-round opportunity emphasizes strong technical skills and creativity.
As a Sous Chef, you will work under the Head Chef to enhance guest experiences through outstanding culinary execution. You’ll engage in meal preparation, assist in menu planning, and promote a sanitary kitchen environment, while fostering teamwork among staff members.
Key Responsibilities:
• Collaborate effectively with kitchen and front-of-house staff
• Prepare menu items while maintaining high quality
• Participate in culinary creativity and menu feature development
• Support inventory management processes
• Ensure compliance with health and safety regulations
Requirements:
• Valid Food Safe Certificate is essential
• Minimum 2 years of experience required
• Supervisory experience in kitchen settings needed
• Strong attention to deta...