Permanent, full-time position
Competitive salary based on experience

Job location: On-site

We are looking for a dynamic, meticulous, and passionate sous chef to assist the executive chef in the day-to-day management of the kitchens at Table G restaurant and bar, as well as for banquets.

• Assist the executive chef in designing and implementing menus for Table G, Bar G, and banquets;
• Ensure consistent adherence to recipes, presentation standards, and portion sizes;
• Provide leadership in the kitchen in the absence of the executive chef.

Management of daily operations

• Oversee the setup and smooth operation of services, as well as the cleanliness of work areas;
• Coordinate the various positions within the team to ensure smooth and efficient operations;
• Ensure strict compliance with food safety and hygiene standards (MAPAQ).

Team Management

• Participate in the training, co...