Elevate your culinary career as a Sous Chef with Woodbine Entertainment, integrating food excellence in a vibrant environment. Oversee kitchen operations, ensuring quality and adherence to standards.
Woodbine Entertainment is seeking an experienced Sous Chef for a fixed-term contract. This role requires a minimum of 3-4 years in full-service establishments, with duties including supervising food preparation and training kitchen staff. You will support food safety practices and participate in menu planning while maintaining inventory and scheduling responsibilities.
Key Responsibilities:
• Maintain high food quality and presentation standards
• Assist in staff training on preparation and safety
• Supervise daily operations and portion control
• Organize kitchen inventory and FIFO practices
• Generate timely purchase requisitions and report issues
Requirements:
• 3-4 years in restaurant or hotel kitchens
• Experience as Junior Sous Chef or Station Chef
• ...