Elevate your culinary career as a Sous Chef in Operations at Gate Gourmet. Oversee food production and ensure quality while leading a dedicated kitchen team in a high-volume setting.

In this pivotal role, you will manage food specifications and labor objectives to meet company standards. With at least 1-3 years of chef experience, your leadership will guide cooks in safely preparing quality meals. Your ability to train and develop staff is essential as you supervise daily operations and optimize schedules for efficiency.

Key Responsibilities:
• Ensure compliance with food safety and quality regulations
• Supervise shift preparation and assign tasks effectively
• Conduct quality checks on prepared food items
• Train staff on proper cooking methods and procedures
• Manage raw material inventory and order supplies as needed

Requirements:
• Associate's degree in Culinary Arts preferred
• Minimum 1-3 years' exp...