Job Title: Sous Chef

Location: Nove Restaurant, Malahide, Co. Dublin

Reports To: Head Chef / Executive Chef

Job Summary

Nove Restaurant is seeking a passionate and experienced Sous Chef to support the Head Chef in the daily management of the kitchen. The Sous Chef will play a key leadership role in ensuring high standards of food quality, consistency, hygiene, and team performance. This position requires strong culinary skills, attention to detail, and the ability to lead and motivate a busy kitchen team in a fast-paced restaurant environment.

Key Responsibilities

Kitchen Operations

• Assist the Head Chef in managing the day-to-day kitchen operations.
• Ensure all dishes are prepared and presented to the highest standard and in accordance with restaurant recipes and specifications.
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