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Sous Chef

Company: Marriott

Location: Montreal, London

Posted: May 29, 2026

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Position Details

**Additional Information** •Programme de bonification annuelle•Options de travail flexibles•Régime de retraite et avantages sociaux compétitifs•Avantages voyages exclusifs Marriott
**Job Number** 26056085
**Job Category** Food and Beverage & Culinary
**Location** 1201 Boulevard Rene-Levesque West, Montreal, QC, Canada, H3B 2L7
VIEW ON MAP (https://www.google.com/maps?q=1201%20Boulevard%20Rene-Levesque%20West%2C%20Montreal%2C%20QC%2C%20Canada%2C%20H3B%202L7)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $62,000-$92,500 annuellement
**Bonus Eligible:** Y

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a con...