Join JOEY Restaurants as a Sous Chef and drive culinary excellence while leading a passionate team. This position emphasizes leadership skills and operational management in a dynamic environment.
As a Sous Chef, you'll engage in the JOEY Accelerated Leadership Program to build your capabilities in running a multi-million-dollar restaurant. Directly influence a team of up to 100 individuals and execute strategic planning goals that prioritize product integrity and customer experience.
Key Responsibilities:
• Lead recruitment and development of culinary talent
• Oversee budgeting and PNL management processes
• Ensure high standards for product and service quality
• Mentor team members within a performance-driven culture
• Participate in opening new restaurant locations
Requirements:
• Minimum 1-3 years in a culinary leadership role
• Strong skills in coaching and team building
• Food Safe and Health & Safety Certification
• Detail-oriented approach to ...