Step into a Sous Chef position in our high-paced kitchen, driving both quality and team performance. This role is perfect for dynamic individuals ready to lead culinary operations.
Working closely with the Chef De Cuisine, the Sous Chef supervises kitchen activities, coordinates staff, and ensures menu forecasts align with customer expectations. You’ll play a crucial role in training kitchen personnel and maintaining compliance with health standards. Your leadership contributes to fostering a positive kitchen culture and operational excellence.
Key Responsibilities:
• Train and supervise kitchen staff in operations
• Adhere to established recipes and quality benchmarks
• Monitor food cost and manage kitchen finances
• Enforce safety regulations and maintain cleanliness
• Participate in monthly inventory and operational reports
Requirements:
• Associate’s degree in Culinary or related disciplines
• At least two years’ experience in a similar environment
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