Step into a challenging role as a Sous Chef for the 2026 season at picturesque Maligne Lake. Lead kitchen operations while ensuring quality and fostering teamwork among staff.

This full-time seasonal contract spans from May 3 to October 17, offering on-site housing and meals as benefits. In this position, you will supervise food preparation, manage the culinary team, and engage in staff training to maintain high standards. Your creativity and leadership will be pivotal in enhancing guest dining experiences.

Key Responsibilities:
• Lead food preparation and coordinate kitchen team activities
• Train kitchen personnel and implement effective food policies
• Assess quality of food items for presentation and taste
• Maintain cleanliness and safety standards in the kitchen
• Promote collaboration between kitchen and service departments

Requirements:
• 2-3 years' experience in a similar role
• Preferred Journeym...