Job Summary:

Our client is looking for an experienced and creative Sous Chef, in Dublin 22 to join their dynamic culinary team. The ideal candidate will have a strong background in culinary arts and exceptional leadership skills. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, overseeing food preparation, and ensuring the highest standards of food quality and presentation.

Responsibilities:

Assist the Head Chef in managing daily kitchen operations

Oversee food preparation and presentation to ensure high quality and consistency

Supervise and train kitchen staff, fostering a collaborative environment

Manage inventory and order supplies to maintain kitchen efficiency

Ensure compliance with health and safety regulations

Develop new menu items and contribute to menu planning

Ideal Candidate:

Good English communication skills

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