Red Chair Recruitment are currently accepting applications for an experienced Sous Chef for our clients based in Macroom Co.Cork.

The main responsibilities of this role are to assist a busy kitchen with service and preparation on a daily basis. A very popular bar/restaurant/bed and breakfast with frequent local customers ensuring very high quality and service with an excellent reputation for their food.

A pivotal role, supporting the Head Chef & the team, as the Sous Chef you will be responsible for organising and running the kitchen smoothly, managing and training the junior chefs under their direct supervision, ensuring the highest levels of food quality and consistency.

Duties also include food ordering for the section, stock counting, food safety & hygiene, procedures along with involvement in menu planning for dishes etc.

REQUIREMENTS