Join The Rec Room in Winnipeg as a Sous Chef and elevate the dining experience for guests. Bring your culinary expertise to manage kitchen operations in a vibrant atmosphere.
As a Sous Chef, you will play a vital role in maintaining health standards, food stock management, and directing meal preparation. This full-time position requires hands-on leadership in a fast-paced kitchen environment, ensuring adherence to company policies and safe work practices. Your culinary skills will directly contribute to the overall guest experience.
Key Responsibilities:
• Oversee daily kitchen operations and food preparation
• Manage scheduling and staffing based on business needs
• Order inventory and inspect deliveries upon arrival
• Ensure compliance with health and safety regulations
• Train and mentor culinary staff on best practices
Requirements:
• High school diploma or GED equivalent
• 2-5 years of culinary experience in a similar role
• Valid Food Handler’s ce...