Elevate your culinary career with Boulevard Kitchen and Oyster Bar as a Sous Chef, learning from award-winning experts. This position promises hands-on experience in a vibrant, seafood-focused kitchen environment.

Boulevard Kitchen is seeking a talented Sous Chef to join their acclaimed kitchen team. You'll learn advanced techniques under the mentorship of Chef Roger Ma, winner of the 2020 Canadian Culinary Championship. With opportunities for growth within Boulevard and Northland Properties, this role encompasses leading a brigade and managing kitchen operations in the executive team’s absence.

Key Responsibilities:
• Lead a large kitchen brigade effectively
• Ensure compliance with health and safety regulations
• Maintain food quality and manage food costs
• Conduct employee training and performance reviews
• Collaborate between Front and Back of House

Requirements:
• Passion for culinary excellence and focuse...