Follow all opening and closing checklists and standard operating procedures/ getting the restaurant ready for daily service
Organizing/receiving inventory, making lists of products needed and being aware of shortages
Attention to detail when ringing in orders with dietary needs and specifications (vegan, vegetarian, gluten free options etc.) to ensure customer satisfaction and retention
Answering phone call in orders
Receiving Online orders
Follow all recipe and portion control standards correctly
Handling fast paced service rushes with a smile
Greeting our customers with a smile and respect
Attention to detail when packaging orders for customers and communicating with kitchen
Keeping work space clean, sanitized and stocked before and after service
Help with Dishes and nightly cleaning duties
Working with team members and clear positive communication