Ensure top-notch equipment management and team development as a Maintenance Manager. Focus on safety and performance in a food processing environment.

As Maintenance Manager, your role is essential for supervising maintenance operations and developing a high-performing team. You'll implement preventive maintenance programs while liaising with other departments to support productivity and compliance with safety standards. Managing the maintenance budget and overseeing smaller investment projects will also be crucial to your success.

Key Responsibilities: • Supervise daily maintenance tasks and performance standards • Drive development of maintenance programs and strategies • Maintain compliance with safety inspections and regulations • Oversee spare parts and resource management

Requirements: • University degree in engineering or related field • Minimum of 5 years managing maintenance in food industry • Strong background in engineering underlines proficiency •...