We are looking for an experienced and motivated Shift Manager to oversee the daily operations of our restaurant. As a Shift Manager, you will lead by example, ensure excellent customer service, and maintain high operational standards throughout each shift.

Responsibilities

• Supervise and train staff.
• Coordinate daily operations.
• Manage shift schedules.
• Monitor service quality.
• Resolve operational challenges in a fast‑paced environment.
• Assist with inventory management, stock control, and ordering supplies.
• Monitor operational costs.
• Motivate the team to achieve shared goals.

Qualifications

• At least three years of experience in the restaurant industry.
• Proven leadership abilities.
• Strong organizational skills.
• Customer‑focused mindset.
• Experience in staff management, workforce scheduling, and basic restaurant financial...