Date Posted: 06/15/2026
Req ID: 48584
Faculty/Division: UofT Scarborough
Department: UTSC:Dept-Physical & Environmental Sci
Campus: University of Toronto Scarborough (UTSC)
Existing Vacancy: Yes

Course number and title: FSTC14H3 - Culinary Practice for Health 

Course description: This class uses evidence-based approaches combining culinary arts, nutrition science, food literacies, and medical education to prevent, manage, and treat diet-related health conditions. Working in the Culinaria Kitchen Laboratory, students will learn to cook foods and plan diets that are healthy, delicious, economical, and culturally diverse. 

Estimated course enrolment: 24 

Number of Hours: 0.5 FCE 

Sessional dates of appointment: Specific duties will occur between September 1, 2026 and December 31, 2026.

Salary: Starting September 1, 2026 the following rates of pay apply for half courses (F or S), i...