Lead the charge in customer service as a vibrant Service Leader, ensuring high standards for food safety and quality. Guide your team to enhance customer interactions and satisfaction.
As a Service Leader, you will play a crucial role in maintaining a bustling kitchen environment while overseeing service and food preparation. You'll ensure that your team is well-trained and ready to meet the needs of every customer, while also focusing on adherence to safety protocols. Your initiative in problem-solving and training will cultivate a productive atmosphere.
Key Responsibilities:
• Guarantee excellent food quality and customer satisfaction
• Work collaboratively to address food safety measures
• Assist in crew training and development
• Oversee operational tasks and crew scheduling
• Manage office duties and supplies effectively
Requirements:
• High school diploma is a must
• Demonstrated restaurant experience is required
• Must provide open availability d...