Senior Sous Chef | Luxury Hotel and Restaurant Operation | 50,000 to 55,000

Accommodation available

We are looking for a strong Senior Sous Chef to step into a true Number 2 role to the Executive Chef.

This is a great opportunity for a chef who is ready for more responsibility and wants to move into an Executive Chef position in the near future.

You will work closely with the Executive Chef across the full kitchen operation, with a strong focus on leadership, cost control, labour control, creativity, and maintaining standards. This role needs someone who can take charge, bring structure, and confidently cover the Executive Chef when needed.

The operation is restaurant-led within a luxury setting, with a 100-seat restaurant, private dining and function space for 60 guests, suite service, a busy bar food offer, afternoon tea seven days a week, and a cocktail bar that is growing its food operation this summer.

The role