• Be the trailblazer of all aspects of kitchen operations, including staffing, scheduling, training, and execution.
• Command culinary operations at an outstanding level.
• Maximize long‑term profitability through excelled leadership.
• Uphold high morale within your team.
• Execute and hustle excellence in food quality and the ongoing skills of your crew and management within the kitchen.
• Identifying skill and leadership potential in your team and fostering those extraordinary individuals into management roles.
• Inventory management.

Requirements

• Previous experience managing a culinary team of a high volume, fast-paced environment
• Skilled with management of inventory, food cost, labour, variable costs, prep charts, etc
• Proven leadership skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decisi...