Elevate your culinary career as a Senior Sous Chef with Northland Properties. Lead kitchen operations, manage budgets, and develop team talent while ensuring exceptional food quality.
As a Senior Sous Chef, you'll work closely with the Chef, overseeing culinary operations on your shifts. This role emphasizes executing menu items to company specifications and fostering an organized kitchen environment. Ideal candidates should possess proven leadership abilities and culinary excellence, driving the team towards high performance during busy periods.
Key Responsibilities:
• Execute menu items accurately in prep and line areas
• Direct culinary operations under Chef's guidance
• Manage sales and profit budgets effectively
• Focus on developing and mentoring kitchen staff
• Participate in hiring, training, and scheduling tasks
Requirements:
• Experience in leadership roles in full-service establishments
• Strong culinary production skills
• Ability to thrive ...