Because every signature dessert is a moment of artistry, crafted with precision, creativity and an uncompromising commitment to excellence.

At The President Hotel, our pastry kitchen plays an essential role in creating memorable hotel dining experiences. As we continue our journey toward luxury, we are looking for a Senior Hotel Pastry Sous Chef who can combine creativity, technical excellence and strong kitchen leadership to deliver world-class desserts, pastries and confectionery.

This role is ideal for a passionate pastry professional who thrives in a fast-paced luxury hotel environment, enjoys mentoring teams, and takes pride in delivering exceptional quality and consistency in every creation.

Minimum Requirements

• Formal pastry or culinary qualification
• Minimum 5 years’ experience in luxury hotels or fine dining environments
• At least 3 years in a senior or Sous Pastry Chef lead...