Catering (Monday-Friday)

Role Overview

The Senior Chef de Partie is a key member of the corporate kitchen leadership team, responsible for delivering consistently highquality food in a professional, clientfocused environment. This role combines handson cooking with supervision, training, and operational support, working closely with the Head Chef and Sous Chef.

The position operates on a Monday-Friday schedule, supporting corporate dining, meetings, and hospitality events, with a strong focus on quality, efficiency, and food safety.

Key Responsibilities

• Take full responsibility for a designated kitchen section
• Prepare and present highquality food for:
• Staff restaurants
• Executive dining
• Meetings, conferences, and corporate hospitality
• Support the Head Chef ...