Manage the Seafood Department at Fortinos, focusing on maintaining quality, customer service, and effective team operations. Elevate sales while ensuring freshness and compliance with food safety standards.
The Seafood Manager will lead a dynamic department, ensuring that customers receive exceptional service and fresh seafood products. Responsibilities include overseeing daily operations, training staff, and preparing production planners to meet sales targets. Your experience will help you adapt to the fast-paced retail environment while achieving set goals.
Key Responsibilities:
• Manage daily operations and staff within the Seafood Department
• Prepare, cut, and serve high-quality seafood products
• Increase sales while controlling product shrinkage
• Create appealing merchandise displays for customers
• Hire, train, and motivate department employees
Requirements:
• Background in retail with a focus on seafood
• Strong customer service orientation
• ...