Responsibilities

Oversee and manage the Department while performing key operational duties with your employees.

Ensure you and your employees provide exceptional customer service.

Increase sales and gross profit while minimizing shrink by preparing production planners to meet your sales goals.

Prepare, cut and serve consistent, fresh, and quality products.

Merchandise and maintain attractive product displays to provide a positive visual experience.

Order product, receive and manage inventory, plan your production to ensure a good in‑stock position.

Hiring, training, scheduling, motivating, and overseeing employees.

Ensuring compliance with laws, company policy, the collective agreement, health and safety and food safety regulations.

Other duties as assigned.

Qualifications

A solid focus on providing exceptional customer service.

Previous experience in a retail environment with a ...