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The School Nutrition Manager is responsible for overseeing all aspects of the school nutrition program at the assigned site. This position ensures compliance with USDA regulations, district policies, and food safety standards while providing leadership to staff, managing operations, and fostering a welcoming dining environment. The manager plays a critical role in planning, organizing, and directing the daily operations of the cafeteria to ensure the delivery of high-quality, nutritious meals to students and staff.
Key Responsibilities: