Join Athabasca Catering Limited Partnership as a Chef and Kitchen Manager in Saskatoon. This full-time, permanent position focuses on blended culinary management and hands-on cooking at remote locations.
In this role, you'll lead and inspire a culinary team while managing food inventory and costs. Your experience with diverse dietary preferences and strong leadership skills will make a significant impact in a remote mining facility or exploration camp. Expect a challenging schedule with 11-hour shifts over 2-week rotations, catering to high standards of food safety and quality.
Key Responsibilities:
• Lead the culinary team and ensure quality standards
• Manage food costs and control inventory levels
• Maintain strict food safety and storage practices
• Deliver a superior experience to all guests
• Coordinate daily kitchen operations effectively
Requirements:
• 3-5 years of managerial kitchen experience
• Ability to perform shift work at remote sites
• ...